Japanese Green tea for Life

We are green tea exporter in Japan. Japanese green tea has a lot of varieties such as Sencha, Gyokuro, Matcha. Each of producer in gardens are devorting their life for tea production. We'd like to introduce and share their interesting story. For more info, visit; www.jp-greentea.co.jp/english/

We, Japan Greentea Co., Ltd. has been doing tea business since 1969, and we have one of the best collection of Japanese teas which is carefully selected.
Type, Region, Grade, Cultivars, Organic, and for Retail or Bulk for companies.

We launched new service in our Private Labeling option.

It's tea bag.

Tea bagged tea is very common in tea consumers and we often asked from our business clients if we can provide Private labeling service.

5

It looks easy to make tea bag from the view of consumers, but it is very difficult to develp it as Private labeling service.

Quantity
Automatic tea bagging machine makes 60 units per minute. And ideal cost effective operation to the tea bagging machine is 1 tea/ ingredient per day. Then we can clean up the machine in the morning and night, 2 times. The machine is big and it takes 1 hour to clean up.

So, roughly 28,800 tea bags are made per day for 1 taste.

It would be too much for small sized tea companies to sell out within expiry date.

Selling tea bag products are still suitable for big sized companies like brands you see in supermarkets.

And I've thinking how I can offer to our clients.

Oh, by the way, I want you to understand this fact before I move on.
1st step of tea bag product' development is that client make a specification sheet and estimated annual order plan.
Then, tea supplier or packer judges if we can do and proceed or not.
So, the discussion are made within who both knows about all basic knowledges about production.
Therefore, the brands who you see in supermarkets have settled about leaf quality and quantity, filter material, mesh size, tag, strings, so on...

Unfortunately, there is no International Tea Business School so far to educate tea business even though there are many who teach the tastes.

Then, back to the story.

To make it real for the clients who want to start with small volume in online, we set some rule.
We specified the tea variety, grade and net weight.
Also the filter and tag.
Packing option is 2 kinds: small pouch and big pouch for targetting HORECA .

2a

3

4

Tea is all organic so that no matter your country's pesticide residue standard, we can ship to wherever you are.

Tea selection is 5 tea.
Japan's most well-knowned green tea is Sencha.
We set Sencha for (1) Spring 1st Flush, (2) Summer 2nd Flush, and (3) Autumnal.
And Genmaicha (brown rice and sencha), Hojicha (roasted green tea).

7

8

TEA-BAG-Private-Labeling-Kagoshima]
If you have any question, please contact to
www.jp-greentea .co.jp/english

Thank you very much.



 Harimaen in Uji, Kyoto is well known as 1st Organic tea farmer in Kyoto.
Their organic spring harvest matcha is really high grade and exported to so many countries.

We, Japan Greentea Co., Ltd. are often asked from the inquires who wish to start private labeling if they can use a single garden"s product.

Then Harimaen is the only one we can answer, Yes. 




You have 4 choice.
Spring harvest is called 1st flush in tea terminology.
Summer harvest is 2nd flush.
In organic farming, it's impossible to harvest 4 times a year since the tea trees can't get artificial fertilizer.

So, 3rd flush in organic matcha is called Autumnal.

And green tea powder which is not sun shaded, and made for loose leaf.
So, let's say Green tea powder. (not Matcha)
Uji-Harimaen-Organic-Private-Labeling


To manage the tea industry stable and also for not making customers' confusion,
we pack only Grade A and B into tin because consumers believe tin matcha is high grade.
Harimaen-Uji-Organic-Matcha-Grade-Description
You can attach your label sticker on the lid and body.
And if you are in the US or EU (European Union), you can add USDA or Euro Leaf Organic logo on
your label. The rest of countries, you can still use JAS Japanese organic logo. 
30g-tin-UJI-Label-Guidance-20160114


Since you do your own private labeling, you don't have to promote and disclose Harimaen name.
But at the same time, if this name helps your bisiness commercially, you can use their name.
logo


Mr.Harima
im_harima

Tin has 2 sizes.

20g pull top is only for Grade A.
Uji 20g Pull Top

20g tin front
Uji 20g Tin Front

#21992 Harimaen Uji Organic Matcha A
 Harvest : First flush Early Crop only Ceremonial grade  (1st Flush Highest quality Tencha only)
21992 Uji matcha A 3

#21993 Harimaen Uji Organic Matcha B
Harvest : Premium Culinaryl grade (2nd Flush harvest)
21993 Uji Matcha B 3

#21994 Harimaen Uji Organic Matcha C
Harvest : Culinary grade Annual Blend. (Autumnal)
21994 Uji Organic C 3

#21996 Harimaen Uji Organic Matcha D
Harvest : Annual Blend. Cooking (Mostly 1st flush Sencha green tea)
21996 Uji Organic D 4

If you have any question, please contact to
www.jp-greentea .co.jp/english

Thank you very much.



#23289 Export Sencha A
 Harvest : First Flush
23289 Export Sencha A 3
This is made for exporting to EU and USA. Pesticide is strictly cintrolled to meet the compliance. Good quality compared to price. Kagoshima Tea.


#23290 Export Sencha B
 Harvest : First Flush late Harvest
23290 Export Sencha B-1-3
This is made for exporting to EU and USA. Pesticide is strictly cintrolled to meet the compliance. Late harvest but Spring harvest.


#23293 Export Sencha C
 Harvest : Second Flush
23293 Export Sencha C 3
Economy 2nd Flush harvest. Sun-shaded for 1 week to remain sweetness. Available annualy.


#23443 Export Sencha D
 Harvest : Autumnal
23443 Export Sencha D 3
Most economical Autumnal Sencha (Bancha) made by 1 farm in Ariake, Kagoshima. This is made for exporting to EU and USA. Pesticide is strictly cintrolled to meet the compliance.


#23440 Autumnal Sencha C (Bancha) - Limited 750kg
 Harvest : Autumnal
23440 Autumnal Sencha C -Limited 750kg 3
Autumnal Sencha (Bancha). Kagoshima Tea. This is made for exporting to EU and USA. Pesticide is strictly cintrolled to meet the compliance.


#23441 Autumnal Sencha D (Bancha) - Limited 570kg
 Harvest : Autumnal
23441 Autumnal Sencha D - Limited 570kg  3
Autumnal Sencha (Bancha). Kagoshima Tea. This is made for exporting to EU and USA. Pesticide is strictly cintrolled to meet the compliance.


#23292 Premium Export Sencha
 Harvest : First Flush
23292 Premium Export Sencha 3
1st Flush Spring Harvest. The most popularcaltivar, Yabukita and Sweet Kanaya Midori caltivar mix.


#23444 Premium Export Sencha - Okumidori 1st Flush
 Harvest : First Flush
3
Premium single caltivar Okumidori sencha. Spring harvest. High quality sencha made at Ariake, Kagoshima.


#23066 Kagoshima Sencha F No Pesticide - Limited Edition
 Harvest : First Flush late Harvest
 Limited Edition 3
Limited Edition. Total 500kg. No pesticide, no chemical fertiliser. Unique aroma. Rich Theanine. 1 farm made. Blended for taste and aroma.




If you have any question, please contact to
www.jp-greentea .co.jp/english

Thank you very much.



#23067 Organic Gyokuro - Kanaya
 Harvest : First Flush late Harvest
23067 Organic Gyokuro Kanaya 3
Limited Edition. The most reasonable price in organic Gyokuro. Also the cultivar is Kanaya Midori which is very rare to be sold as single cultivar. Very rich Theanine.


#23445 Organic Gyokuro - Saemidori
 Harvest : First Flush
23445 Organic Gyokuro - Saemidori 3
Premium single caltivar Saemidori Gyokuro. Sun shaded for more than 3 weeks in Spring. High quality Organic Gyokuro made at Satsuma, Kagoshima.


#23446 Organic Gyokuro - Kagoshima blend
 Harvest : First Flush
23446 Organic Gyokuro - Kagoshima 3
Premium Organic Gyokuro. Yabukita, Kanaya midori, Saemidori caltivars are mixed. Sun shaded for more than 3 weeks in Spring. High quality Organic Gyokuro made at Satsuma, Kagoshima.


#23447 Organic Kabusecha
 Harvest : First Flush
23447 Organic Kabusecha  3
Kabuse cha means 1 week sun shading sencha. Saemidori caltivar is one of the best Sencha caltivars and this Kabuse Sencha is very high quality close to Gyokuro. The best Organic Kabuse cha in this year.


#23448 Organic Sencha Homare A
 Harvest : First Flush
23448 Organic Sencha Homare A 3
High premium organic sencha. The quality is very close to non organic. Satsuma, Kagoshima.


NEW ARRIVAL #23449 Organic Sencha Homare B 
 Harvest : First Flush
23449 Organic Sencha Homare B 3
This 1st flush tea is crop blended to complete aroma, sweetness and rich taste, blended by Mr. Tomiyama.


#23450 Organic Sencha Satsuma A
 Harvest : Blend (Mostly 2nd and Autumnal)
23450 Organic Sencha Satsuma A 3
Higher side. Blended by Gougumi master for economy Sencha for café and restaurants who need stable tastes through the year.


#23451 Organic Sencha Satsuma B
 Harvest : Blend (Mostly 2nd and Autumnal)
23451 Organic Sencha Satsuma B 3
Intermediate. Blended by Gougumi master for economy Sencha for café and restaurants who need stable tastes through the year.


#23452 Organic Sencha Satsuma C
 Harvest : Blend (95% Autumnal)
23452 Organic Sencha Satsuma C 3
Lowest grade. Blended by Gougumi master for economy Sencha for café and restaurants who need stable tastes through the year.




If you have any question, please contact to
www.jp-greentea .co.jp/english

Thank you very much.


#22268 Organic Kagoshima Genmaicha
 Harvest : Autumnal
22268 Genmaicha kagoshima 3
Kagoshima Organic Genmaicha. Green tea with toasted brown rice. Japan's original green tea blend. Mild taste is favored in the world now. We also use organic Genmai: toasted rice for organic food fan. Green tea is organically grown at Kirishima Mountain.  Quality is quite high compared to the price.


#22270 Organic Kagoshima Hojicha
 Harvest : Autumnal
22270 Hojicha 3
Kagoshima Organic Hojicha. Roasted Sencha. Light amber-colored loose leaf.  This aroma can be used for aroma therapy.


#22806 Organic Kagohsima Kukicha
 Harvest : First Flush
22806 Kukicha H 3
Higher grade of Kagoshima Organic Kukicha, organic grown at Kirishima Mountain.  Organic green teas are evolved year by year and the taste is near to conventional teas. Quality is quite high compared to the price.


#22263 Organic Kagoshima Sencha 1st Flush
 Harvest : First Flush
22263 Kagoshima Sencha 1st Flush
First Flush Kagoshima Sencha organic grown at Kirishima Mountain.  Organic Sencha green teas are evolved year by year and the taste is near to conventional teas. Quality is quite high compared to the price.


#22445 Organic Kagoshima Sencha 2nd Flush
 Harvest : Second Flush
22445 Sencha 2nd flush 3
Kagoshima Organic sencha, 2nd Flush. Very reasonable price compare to the quality.


#22446 Organic Kagoshima Sencha Autumnal
 Harvest : Autumnal
22446 Sencha Autamnal 3
Kagoshima Organic sencha, Autumnal, Autumnal Flush. Wild cut with stalk and stem. Removable to leaf only are possible by JPY100/kg additional cost upon request.


#22444 Organic Kagoshima Fukamushi-sencha 1st Flush
 Harvest : First Flush
22444 Organic Fukamushi 1st flush 3
Kagoshima Organic Fukamushi sencha, is organically grown at Kirishima Mountain. Fukamushi means long steamed more than 60 seconds, leaf color gets lighter and a leaf shap gets broken but it makes tea taste sweeter and the cup color is green.


#22778 Organic Kagoshima Matcha Genmaicha
 Harvest : Autumnal green tea with organic rice.
22778 Matcha Genmai Organic 3
Kagoshima Organic Matcha Genmaicha is special blend of organic green tea and organic rice grown in Kyushu are well blended with matcha. Very unique flavor and one of our flag ship product to oversea.


#23455 Sakamoto Gyokuro A - Super Premium
  Harvest : First Flush
23455 Sakamoto Gyokuro A - Super Premium 3
The Best ever in Japanese organic tea history. 2017 crop of this grade is also the best in Mr. Sakamoto's production history. "must to experience" Gyokuro. Caltivars are Saemidori, Yutaka Midori, Yabukita, Okumidori.


#23456 Sakamoto Gyokuro B - Premium
 Harvest : First Flush
23456 Sakamoto Gyokuro B - Premium 3
Caltivars are Saemidori, Yutaka Midori, Yabukita, Okumidori.


#23457 Sakamoto Gyokuro C - Superior
 Harvest : First Flush
23457 Sakamoto Gyokuro C - Superior 3
Caltivars are Saemidori, Yutaka Midori, Yabukita, Okumidori.


#23458 Sakamoto Gyokuro D - Standard
 Harvest : First Flush
23458 Sakamoto Gyokuro D - Standard 3
Caltivars are Saemidori, Yutaka Midori, Yabukita, Okumidori.




If you have any question, please contact to
www.jp-greentea .co.jp/english

Thank you very much.

このページのトップヘ